Show wine tavern

Within the framework of a ostrich economy , the serving of self-produced wine or cider is possible for a period of 4 months a year in a maximum of 2 consecutive periods.

The municipal/city administration in whose territory the ostrich farm is located.

You can also complete the procedure electronically via the Point of Single Contact

A separate platform has been developed for online applications. On the so-called service platform you can submit your applications electronically and much more! You are welcome to get your own impression of the application in advance without registering beforehand. To do this, use the simulation. In order to make full use of the online application, you must first register with the online application process.

Online application procedure of the Point of Single Contact Hesse

• The Straußwirtschaft must be notified in writing to the municipality no later than 2 weeks before the start of operations.
• In addition to home-produced wine or cider, at least one non-alcoholic drink must also be offered.

Hint:

The obligation to notify does not release from compliance with other legal provisions, such as hygiene regulations and closed time regulations.

With the notification, you must inform the competent authority:

• Surname and first name of the operator of the ostrich restaurant with a summonsable address,
• place and period of ostrich farming,
• the place and location from which the grapes or apples used to make the wine originate and the place where those fruits were pressed and the wine was aged.
   

You must notify the operation of a ostrich farm at least 2 weeks before the start.

There are no costs or fees.